Understanding the Reverse Shin-on-Shin Entry
When an opponent stands over the practitioner, two primary options exist: a full sweep or a reverse shin-on-shin entry. The reverse shin-on-shin approach is preferred for its efficiency and control. This technique begins from a specific leg positioning that differs fundamentally from standard variations.
Proper Leg and Hand Positioning
The practitioner must position the right foot high and right knee low to establish a safe entry. The right hand grabs the opponent's ankle while the left hand secures behind the opponent's knee—this hand placement is critical for control. The left leg then comes over the top, positioning both legs on the opponent's shin while keeping the left hand clear of interference.
Hip Rotation and Body Angle
Rather than remaining square with the opponent, the practitioner rotates the hips slightly to turn toward the side. This angular positioning is initiated primarily through the right hand pulling the body inward. Maintaining a wide base while keeping both legs relatively straight allows for efficient mechanical advantage.
Securing the Position and Preventing Escape
Once the hips are elevated and ankles are locked, the left hand's primary function is preventing the opponent's knee from escaping the leg line. The left hand pulls downward with the elbow, creating a pinching effect that immobilizes the trapped leg. If the opponent's knee can extract from the leg line, the position is compromised.
Finishing the Takedown
When the opponent's free leg is positioned close to the practitioner, it should be secured and brought into the fold, which raises the opponent's hips and facilitates the finish. Once both legs are controlled and locked at the ankles, the practitioner releases one grip, pulls the legs close to the body, and executes the takedown. This sequence represents the fundamental version before addressing more complex scenarios.
Critical Detail: Foot Height and Entry Quality
The height of the initial foot placement directly determines the quality of the leg entry and subsequent control. A high foot position allows smooth gliding up the opponent's leg and ensures proper attachment, while a low foot position results in poor contact and potential compression of the practitioner's own body. This positioning is foundational to the technique's success and should not be overlooked.
Easiest Saddle entry against standing opponent
Key Takeaways
- •Understanding the Reverse Shin-on-Shin Entry
- •Proper Leg and Hand Positioning
- •Hip Rotation and Body Angle
- •Securing the Position and Preventing Escape
There are a lot of ways to potentially get into the saddle or cross ashi position against a standing opponent. In my experience the Kani Basami from a Reverse X shin on shin as shown here is probably the easiest and highest percentage method of doing so. For the rest of the seminar from which this video was taken check out my instructional here: https://robertdeglebjjonline.teachable.com/p/the-completer-kani-basami-course-kani-basami-and-k-guard
Frequently Asked Questions
What does this video teach about standard shin-on-shin?
This video covers understanding the reverse shin-on-shin entry, proper leg and hand positioning, hip rotation and body angle. It provides detailed instruction from RobertDiggleJJ.
How long does it take to learn standard shin-on-shin?
The basic mechanics can be understood in a single session, but developing reliable execution requires consistent drilling over weeks of practice. This 6-part breakdown helps structure your training by isolating each phase of the technique.
What are the key details for finishing standard shin-on-shin?
When the opponent's free leg is positioned close to the practitioner, it should be secured and brought into the fold, which raises the opponent's hips and facilitates the finish. Once both legs are controlled and locked at the ankles, the practitioner releases one grip, pulls the legs close to the body, and executes the takedown. This sequence represents the fundamental version before addressing more complex scenarios.
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