Chopping Low Kick
Varietyチョッピングローキック(Choppingu Rō Kikku)
TransliterationTranslation: chopping low kick
Overview
The Chopping Low Kick is an outside low kick variation delivered with a steep downward angle, where the shin chops into the opponent's thigh from above rather than sweeping across horizontally. [1] The chopping trajectory concentrates force into a smaller impact area and drives the shin into the muscle at an angle that compresses it against the femur bone, producing more intense localised damage. [1],[2] The chopping low kick is effective against opponents who attempt to absorb leg kicks by flexing their quadriceps, as the downward angle bypasses the muscular resistance. [2],[3]
History & Origin
The chopping low kick developed as a variation within Muay Thai and Dutch kickboxing, where fighters experimented with different angles to maximise leg kick effectiveness against well-conditioned opponents. [1] The technique is taught as an advanced low kick variation in many kickboxing and MMA gyms. [2],[3]
Effectiveness
The chopping low kick strikes downward at a steep angle onto the outer thigh. [1]
Lineage
A Muay Thai low kick variant. [1]
Competition Record
Used in Muay Thai and MMA. [1]
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Biomechanical Mechanism
Position & Entry
Variants
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Ratings
Risk of injury to the person this technique is applied to
Most common KO kick; generates ~1,000N force to head (Falco et al. 2009)
Skill level needed to execute this technique reliably
Whether this technique is allowed under major competition rule sets
Training Notes
Common Mistakes
Related Techniques
Counter Techniques
Setup Chain
Sources & References
Karate-Do Kyohan: The Master Text (Gichin Funakoshi, 1935)
Alias sources — [1] Muay Thai Unleashed (Delp, 2006) [2] Muay Thai: The Art of Fighting (Kraitus & Kraitus, 1988) [3] Muay Thai: A Living Legacy (Vail, 2014)
Effectiveness sources — [1] Muay Thai Unleashed (Delp, 2006)
Standard katakana transliteration of Western martial arts terminology (外来語) — used in Japanese MMA, boxing, and BJJ communities
Alias sources — [1] Muay Thai Unleashed (Delp, 2006) [2] Muay Thai: The Art of Fighting (Kraitus & Kraitus, 1988) [3] Muay Thai: A Living Legacy (Vail, 2014)
Effectiveness sources — [1] Muay Thai Unleashed (Delp, 2006)
Community
Athletics
hip rotation power, rear foot pivot, full kinetic chain coordination
reach advantage, strong hips for power transfer
glutes, obliques, pectorals, triceps, deltoids
Frequently Asked Questions
How does the Chopping Low Kick work?
The Chopping Low Kick is an outside low kick variation delivered with a steep downward angle, where the shin chops into the opponent's thigh from above rather than sweeping across horizontally. The chopping trajectory concentrates force into a smaller impact area and drives the shin into the muscle at an angle that compresses it against the femur bone, producing more intense localised damage.
Where does the Chopping Low Kick come from?
The chopping low kick developed as a variation within Muay Thai and Dutch kickboxing, where fighters experimented with different angles to maximise leg kick effectiveness against well-conditioned opponents. The technique is taught as an advanced low kick variation in many kickboxing and MMA gyms.
Is the Chopping Low Kick legal in competition?
Unified MMA: legal — Legal (palm strikes, slaps permitted); WBC/Boxing: banned — Only closed-fist punches permitted; WKF: restricted — Varies by technique — some open-hand strikes legal in kata, generally restric…; Kyokushin: banned — Only closed-fist strikes to body permitted; WT: banned — Prohibited; ITF: restricted — Some knife hand techniques legal; WAKO: banned — Closed fist only; K: banned — 1/GLORY — Closed fist only; IFMA: legal — Legal — palm strikes permitted in Muay Thai
How dangerous is the Chopping Low Kick?
Danger rating 6/10. High — most common KO kick; generates ~1,000N force to head (Falco et al. 2009)
How do I set up the Chopping Low Kick?
The standard setup chain: Stance and Range → Chamber the Leg → Execute the Kick → Recover.
How do I defend against the Chopping Low Kick?
Standard counters include: Check (Shin Block) — raise the shin to intercept the kick before it lands / Catch and Sweep — catch the kicking leg and sweep the standing leg / Step Inside — close distance inside the kick's effective range to smother it.
What are the variants of the Chopping Low Kick?
Common variants: Standard cross (rear-hand straight punch with full hip rotation); Counter cross (pull counter) (leaning back to avoid the jab, firing the cross as a counter); Step-in cross (stepping forward with the punch for added reach and power); Body cross (targeting the solar plexus or liver with the straight rea…).
How effective is the Chopping Low Kick in competition?
Used in Muay Thai and MMA.
What are common mistakes when doing the Chopping Low Kick?
Top errors to watch for: Raising the knee so high that the kick becomes a downward axe kick instead of a roundhouse variant / Not driving the hip over despite the vertical angle — the hip must still rotate for power / Losing balance on the support leg because the steep angle shifts bodyweight upward / Telegraphing the higher chamber by visibly lifting the knee before the chop.
What are other names for the Chopping Low Kick?
The Chopping Low Kick is also known as Choppingu Rō Kikku, Chopping Leg Kick, Downward Angle Low Kick, Stomping Low Kick.