SHALLOW K GUARD | Matrix Back Take & Calf Slicer | 4K
Low-K Guard is the useful way to expose the opponent’s back. I breakdown Low-K Guard entry from closed guard, Matrix bac…
Перевод: standard calf slicer choke
The standard calf slicer (also called calf crusher or calf lock) is a compression lock that wedges the attacker's shin or forearm behind the opponent's knee while folding the lower leg over it, crushing the calf muscle between the fulcrum and the thigh. [1],[2] From guard positions, the attacker threads a leg or arm behind the opponent's knee, then pulls the foot toward the buttock to compress the calf against the fulcrum. [1] The intense muscular compression causes severe pain and can damage the knee joint if the opponent does not tap. [1],[3]
Calf slicers have roots in sambo and catch wrestling, where leg compressions were standard submissions. [1],[2] In BJJ, calf slicers are restricted to brown and black belts under IBJJF rules due to the knee injury risk. [1] The technique has become more prominent in no-gi competition and MMA. [1],[3]
The standard calf slicer applies forearm or shin pressure against the opponent's calf muscle, compressing it against the femur. [1]
Standard calf slicer technique was codified in BJJ from sambo compression lock methods. [1]
Standard calf slicers are used in IBJJF (brown/black belt), ADCC, and MMA competition. [1]
Изображений для этой техники пока нет.
Войдите, чтобы предложить изображение.
The standard calf slicer choke from guard is a compression lock submission that leverages leg trapping mechanics to target the opponent's calf muscle and create submission pressure. SILA PARTERA (Ivan Vasylchuk) describes the technique as a 'bicep slicer' executed from a foot-grab defense position, emphasizing wrist control and immobilization—securing both hands around the opponent's wrist while controlling position with a heel-on-knee base, then pulling to apply pressure. Digitsu (Adam Benayoun) presents the technique as part of a matrix back-take sequence from the SLX position, where the outside leg creeps across the opponent's leg and, after building hand control around the hips with an S-grip, the practitioner falls to their inside shoulder to threaten the calf slicer while destabilizing the opponent toward a back take. YOSHI JIU-JITSU TECH (玉木強) teaches the calf slicer from a shallow K-Guard setup, demonstrating how to transition from close guard through bridge-and-scoop mechanics, then circle the leg behind the knee and use belt grip control with heel pressure behind the opponent's heel to execute the submission by pulling hips and extending the leg. All three instructors agree on the core mechanism: using leg entanglement with hip pressure and pulling to compress the calf, though Vasylchuk emphasizes preventing the opponent from rolling out, while Digitsu and Yoshi highlight transitions and positional control preceding the lock's application.
Сформировано на основе 3 инструкторов
Учебных курсов по этой технике пока нет.
Войдите, чтобы предложить курс.
Риск травмы для человека, к которому применяется техника
Standard calf slicer crushes the calf against the shin while attacking knee ligaments
Уровень мастерства, необходимый для надёжного выполнения техники
Разрешена ли техника по основным соревновательным правилам
Shooto / Japanese Catch Wrestling
Japanese terminology sourced from Shooto / Japanese Catch Wrestling
Japanese MMA pioneer organization — technique terminology
Standard katakana transliteration of Western martial arts terminology (外来語) — used in Japanese MMA, boxing, and BJJ communities
Japanese terminology sourced from Shooto / Japanese Catch Wrestling
shin pressure, leg triangling ability
bony, angular shins for sharper compression
quadriceps, hamstrings, calf muscles (for leg triangle lock)
According to YOSHI JIU-JITSU TECH, the calf slicer is legal at brown belt and above in Ibjjf rules, but it is illegal for white belt, blue belt, and purple belt competitors.
YOSHI JIU-JITSU TECH emphasizes that your arm needs to be shallow, coming around the heel, and your knee needs to be positioned around the opponent's knee rather than the hips. Your leg should be right in front of your hips to properly set up the technique.
Use your inner thigh to trap and prevent your opponent from pulling their leg out, then pull their hips while extending your hips to finish the submission, according to YOSHI JIU-JITSU TECH.
Adam Benayoun (Digitsu) recommends keeping your shin and knee in line with your partner during the transition, staying attached to the near side leg, and remaining aware of how your opponent is using their defensive resources.
The standard calf slicer (also called calf crusher or calf lock) is a compression lock that wedges the attacker's shin or forearm behind the opponent's knee while folding the lower leg over it, crushing the calf muscle between the fulcrum and the thigh. From guard positions, the attacker threads a leg or arm behind the opponent's knee, then pulls the foot toward the buttock to compress the calf against the fulcrum.
Calf slicers have roots in sambo and catch wrestling, where leg compressions were standard submissions. In BJJ, calf slicers are restricted to brown and black belts under IBJJF rules due to the knee injury risk.
IBJJF: ограничен — Brown and black belt only; IJF: запрещён — Only elbow joint locks permitted in judo — compression locks prohibited; ADCC: разрешён — Legal; Unified MMA: разрешён — Legal; FIAS Sport Sambo: разрешён — Legal; FIAS Combat Sambo: разрешён — Legal
Оценка опасности 7/10. Standard calf slicer crushes the calf against the shin while attacking knee ligaments
Стандартная цепочка подготовки: Establish Position → Create the Threat → Secure the Hold → Finish.
Стандартные контрприёмы: Early Recognition — identify the submission attempt early and begin defence immediately / Posture and Base — maintain strong posture and base to prevent submission setups / Grip Fight — deny the attacker their preferred gripping configuration.
Распространённые варианты: Standard calf slicer (shin across the calf with triangle leg lock compressing t…); Truck calf slicer (applied from truck position after a back-take attempt); Standing calf slicer (trapping the calf during a scramble or guard exchange).
Standard calf slicers are used in IBJJF (brown/black belt), ADCC, and MMA competition.
Основные ошибки, на которые стоит обратить внимание: Not positioning the shin correctly — the shin must sit directly in the knee crease; misplacement reduces compression / Pulling the foot without hip pressure — the hips must drive forward simultaneously with the hand pull for maximum effect / Releasing hip control — the opponent will try to straighten the leg; maintain the hook on their hip throughout / Applying with a loose grip on the foot — the grip must be secure; a loose grip allows the opponent to retract the leg.
Standard Calf Slicer Choke также известен как Sutandādo Kāfu Suraisā Chōku, Calf Slicer, Calf Crush, Calf Compression Lock.