The High Elbow Guillotine by John Danaher
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Перевод: Guillotine Choke (katakana loanword); also フロントチョーク
The high-elbow guillotine from closed guard — often called the Marcelotine when applied from guard — positions the choking elbow high above the opponent's back, creating a steep downward angle of the forearm across the throat. [1] The attacker wraps the arm around the neck, then elevates the elbow dramatically upward so the wrist digs deep under the chin and the forearm presses at an acute angle against the trachea and carotid arteries. [1],[2] The high elbow creates superior mechanical advantage compared to the flat guillotine because the angle generates more compression per unit of squeeze force. [2] From closed guard, the legs pull the opponent's torso forward into the choke while the high elbow prevents them from posturing out. [2],[3]
The high-elbow (Marcelotine) guillotine is the most effective guillotine variation — the elevated elbow drives the forearm blade into the carotid artery rather than the trachea, producing faster unconsciousness with less effort. [1]
Innovated by Marcelo Garcia — the high-elbow detail transformed the guillotine from a crude trachea crush to a precise blood choke. The 'Marcelotine' name reflects his contribution. [1]
The highest-percentage guillotine variation in elite competition. Marcelo Garcia finished multiple ADCC and world championship matches with this technique. Widely adopted across all no-gi competition. [1]
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Риск травмы для человека, к которому применяется техника
Guillotine variants compress the trachea and carotids from front headlock control
Уровень мастерства, необходимый для надёжного выполнения техники
Разрешена ли техника по основным соревновательным правилам
柔術B (jiujitsu-b.com); gentle-world.tech; Yahoo知恵袋; Wikipedia ja (フロントチョーク)
Major Japanese BJJ publication — comprehensive technique lists
Japanese BJJ submission guide
Japanese Q&A community — BJJ technique name verification
Japanese Wikipedia — martial arts technique articles
Standard katakana transliteration of Western martial arts terminology (外来語) — used in Japanese MMA, boxing, and BJJ communities
Japanese terminology sourced from 柔術B (jiujitsu-b.com); gentle-world.tech; Yahoo知恵袋; Wikipedia ja (フロントチョーク)
forearm and grip strength, hip flexibility for guard retention
longer arms for deeper chin-strap wrap
forearm flexors, biceps, hip flexors
Your locked hands must be inside the critical area between your opponent's shoulder and neck. If your wrist ends up outside their shoulder, you won't be able to achieve the high elbow position, as they can drive forward and prevent you from getting past their shoulder.
Keep your head well forward and push your strangle-side shoulder forward onto their neck to maintain distance. If your head goes back and they drive forward, they'll flatten you and you'll lose your opportunity for the high elbow.
Always take your elbow back so it never gets covered. If your elbow stays forward, your opponent can cover it with their own elbow and prevent you from reaching the high elbow position.
The high elbow position makes conventional guillotine defenses very difficult to apply—even if your opponent jumps across your legs, it won't stop an effective high elbow guillotine.
The high-elbow guillotine from closed guard — often called the Marcelotine when applied from guard — positions the choking elbow high above the opponent's back, creating a steep downward angle of the forearm across the throat. The attacker wraps the arm around the neck, then elevates the elbow dramatically upward so the wrist digs deep under the chin and the forearm presses at an acute angle against the trachea and carotid arteries.
The high-elbow guillotine was popularised by Marcelo Garcia, who used it devastatingly in ADCC and grappling competition throughout the 2000s and 2010s. Garcia's systematic development of the high-elbow angle revolutionised guillotine mechanics across all grappling disciplines.
IBJJF: разрешён — Legal at all belt levels, gi and no-gi — chokes are the safest submission cat…; IJF: разрешён — Legal (shime-waza) — strangulation techniques are one of three permitted subm…; ADCC: разрешён — Legal; Unified MMA: разрешён — Legal — choke submissions are among the most common finishes in MMA; FIAS Sport Sambo: запрещён — All chokes prohibited in Sport Sambo; FIAS Combat Sambo: разрешён — Legal
Оценка опасности 9/10. Guillotine variants compress the trachea and carotids from front headlock control
Стандартная цепочка подготовки: Achieve Controlling Position → Isolate the Neck → Set the Grip → Apply Pressure.
Стандартные контрприёмы: Tuck Chin — protect the neck by lowering the chin to prevent the choke from sinking / Two-on-One Grip Fight — use both hands to strip the choking grip before it locks / Turn Into — rotate toward the choking arm to relieve carotid pressure / Posture Up — straighten the spine and create distance to break the choking angle.
Распространённые варианты: Arm-in guillotine (traps the opponent's arm inside the choke for additional …); High-elbow guillotine (Marcelotine) (elevates the elbow above the head for stronger carotid co…); Standing guillotine (finished from the feet without pulling guard); Power guillotine (chin-strap grip with a rear-naked-choke-style finish for …).
The highest-percentage guillotine variation in elite competition. Marcelo Garcia finished multiple ADCC and world championship matches with this technique.
Основные ошибки, на которые стоит обратить внимание: Keeping the elbow low — the entire technique depends on the elbow being elevated above the opponent's back; a low elb… / Not curling the wrist — the wrist curl focuses the forearm blade into the carotid; a relaxed wrist spreads the pressure / Squeezing with the arms instead of extending the hips — the hip extension provides the primary compression; arm squee… / Not angling to the choking-arm side — the body should angle slightly toward the choking arm to optimise the forearm-t….
Guillotine Choke From Closed Guard High-Elbow также известен как Girochin Chōku, High-Elbow Guard Guillotine, Marcelotine from Guard.