Flank Cut

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Дистанция и классификация

Дистанция
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Обзор

The Flank Cut delivers a cutting attack to the side of the opponent's torso, targeting the area below the arm on either the left or right flank. [1] The flank cut requires an upward or lateral blade trajectory to reach the side of the body, making it biomechanically different from the head and chest cuts which travel in downward or horizontal arcs. [1],[2] The flank cut is one of the most difficult sabre attacks to defend because it targets a low area that requires the defender to drop their parry from the standard high guard position. [2],[3]

Также известна как
Coupe au Flanc LateralFencing[1]Side Cut[2]Belly Cut[3]
Используется в

История и происхождение

The flank cut was a standard military sabre attack targeting the exposed side of an opponent, particularly effective against cavalry riders whose flanks were vulnerable during mounted combat. [1] In sport sabre, the flank cut became a tactical tool for attacking below the opponent's guard. [2],[3]

Страна происхождения· показано в случайном порядке

  • ВенгрияФехтование (сабля)
  • ИталияФехтование (сабля)

Эффективность

The flank cut targets the underside of the opponent's sabre arm and the flank below the guard, an area difficult to defend without exposing the head or chest. [1] It is most effective as a secondary or deceptive action, used when the opponent over-commits to a high parry expecting a head cut. [1]

Родословная

Flank cutting technique in kendo targets the exposed side of the torso, similar to the dō cut but emphasising the lateral angle. [1]

Соревновательные результаты

Flank cuts to the dō area are valid scoring techniques in kendo competition. [1]

Изображения

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Биомеханический механизм

Primary ActionCutting, thrusting, or striking with a bladed weapon — edge alignment and trajectory determine cutting effectiveness
Joints InvolvedWrists (edge alignment and rotation), elbows (extension for thrusts, chambering for cuts), shoulders (arc of the cut), hips (power generation)
Force VectorVaries — downward diagonal cut (kesa-giri), horizontal cut (yoko-giri), thrust (tsuki), or rising cut (kiri-age)
Weapon MechanicEdge alignment (hasuji) is critical — the blade must travel along its cutting plane for effective cuts

Позиция и вход

From en garde positionEstablish distance, extend the blade toward the target with a lunge or advance-lunge, recover to guard
As riposte (counter-attack)Parry the opponent's attack and immediately riposte with a thrust or cut to the exposed target
From distance (preparation)Use blade work (beats, feints, engagements) to create an opening before the final attack

Варианты

Simple attacksingle blade action (disengage, beat, or direct) to score
Compound attackmultiple blade actions (feint then disengage) to create an opening
Riposteimmediate counter after a successful parry
Counter-attackattacking into the opponent's attack with priority or right-of-way

Видео

Wing Chun Techniques - Sifu's Corner Understanding The Gan Sao Better

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Flank Cut·Enter Shaolin

Free Kung Fu Lessons Online delivered to your inbox by clicking here now: http://entershaolin.com/free-kungfu-lessons I

Complex Longsword / Rapier techniques - Patreon Mailbag: October

0
Flank Cut·Blood and Iron HEMA

Eric Hardeman: Uses of the Crossed Shiel - 0:20 Cody "The Northern Hussar": Uses of Prime thrust in Rapier - 3:35 Want

10 Solo Rapier Drills in 5 minutes

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Flank Cut·Blood and Iron HEMA

Sometimes it can be difficult to find the time to work with a group, so here are 10 solo drills you can do with a Rapier

1 / 2
3 videos

Что говорят инструкторы

The flank cut in sabre sport represents a diagonal cutting action targeting the opponent's head or torso from an angled approach. Blood and Iron HEMA instructors Julien Schütze and Nicole Smith describe the technique as originating from high guard or other positions, executed with hands crossed and rotated to deliver a downward-diagonal strike. Schütze notes that while the cut can function as a counter-attack, its practical application proves challenging due to timing and positioning difficulties. He emphasizes that the flank cut achieves greatest success not as an isolated opening move, but rather as a follow-up to preceding actions—particularly after a thrust has been deflected, where transitioning from true edge to false edge creates a faster, more efficient cutting motion. Both instructors acknowledge that protective equipment significantly hampers the technique's execution in sparring, as arm guards and jackets restrict the diagonal trajectory necessary for effective delivery. Smith's solo drilling methodology, while focused on rapier, reinforces fundamental cutting principles applicable to sabre: maintaining proper stance, drawing through the cut for maximum effect, and combining cuts with other offensive actions. The instructors collectively present the flank cut as a transitional technique requiring situational awareness and predictive positioning rather than a straightforward primary attack.

Сформировано на основе 2 инструкторов

  • Blood and Iron HEMAComplex Longsword / Rapier techniques - Patreon Mailbag: October: Julien Schütze and Nicole Smith describe the high cross shield/flank cut mechanics, positioning challenges, successful application as a counter-attack following initial contact, and the hindering effect of protective equipment on execution.
  • Blood and Iron HEMA10 Solo Rapier Drills in 5 minutes: Nicole Smith demonstrates cutting drill fundamentals including proper guard positioning, blade placement contact points, draw-through technique for tissue damage, and combination sequences integrating cuts with other actions.

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Оценки

Уровень опасности

Риск травмы для человека, к которому применяется техника

2
Низкий2/10

Modern sport fencing uses blunted weapons and full protective gear; injury rate ~2.5 per 1000 exposures (Harmer 2008)

Сложность

Уровень мастерства, необходимый для надёжного выполнения техники

Средний
Допустимость на соревнованиях

Разрешена ли техника по основным соревновательным правилам

FIE — Legal fencing technique — governed by FIE rules for...
FIE Rules of CompetitionPDF
HEMA — Legal in historical fencing competition {srcvarious organizations

Заметки по тренировке

The flank cut attacks the side of the opponent's torso — a horizontal or slightly upward cut targeting the area under the arm or the side of the body in sport sabre (Evangelista, The Art and Science of Fencing, 1996)
The flank cut exploits the gap between the arm and the body: when the opponent lifts their arm to parry or attack, the flank opens
The flank cut is delivered with a slightly upward trajectory: the blade sweeps from low to the side of the torso
The flank cut is the third primary sabre target: head, chest, and flank together cover the entire valid target area
Execution: from en garde, extend the arm and snap the blade upward and inward to contact the side of the opponent's torso
The flank cut is most effective as a compound attack: feint high, draw the opponent's guard up, then cut underneath to the exposed flank
In competition, the flank cut is less common but highly effective because fewer fencers train specific flank defence

Типичные ошибки

!Cutting at the hip instead of the flank — the valid target is above the waist; the flank is the side of the torso
!Using a downward cut for the flank — the flank cut typically uses an upward or horizontal trajectory
!Not timing the flank cut to the opponent's arm lift — the flank opens when the arm rises; cut at that moment
!Telegraphing the flank cut with an obvious low preparation — the cut should begin from the standard guard
!Cutting the arm on the way to the flank — while arm is valid, the flank cut should target the torso specifically
!Not extending the arm during the flank cut — right of way requires arm extension
!Using the flank cut as a primary attack — it is most effective as a second-intention attack after a high feint

Связанные техники

Контрприёмы

Цепочка подготовки

1En Gardeassume the fencing ready position with proper blade presentation
2Advance/Lunge Preparationclose distance with footwork
3Attackexecute the touch with right-of-way (if applicable) and proper point/edge
4Recoveryreturn to en garde after the action

Источники и ссылки

Основной источник

The Art of Fencing (Luigi Barbasetti, 1932)

1КнигаThe Art of Fencing (Barbasetti, 1932)

Alias sources — [1] FIE Rules of Competition [2] Classical Fencing (Rogers, 2014) [3] Classical Fencing (Rogers, 2014)

2КнигаOn Fencing (Nadi, 1943)

Effectiveness sources — [1] Czajkowski, Z., Understanding Fencing (SKA Swordplay Books, 2005)

3ДругоеJapanese Martial Arts Standard Terminology (武道用語)

Established Japanese martial arts naming convention — native Japanese term (和語/漢語)

4ЦитатаThe Art of Fencing (Barbasetti, 1932)

Alias sources — [1] FIE Rules of Competition [2] Classical Fencing (Rogers, 2014) [3] Classical Fencing (Rogers, 2014)

5ЦитатаOn Fencing (Nadi, 1943)

Effectiveness sources — [1] Czajkowski, Z., Understanding Fencing (SKA Swordplay Books, 2005)

Сообщество

Атлетизм

Requires

explosive lunge speed, finger/wrist dexterity, cardiovascular endurance

Favours

long reach (tall, long arms), fast-twitch legs

Key muscles

quadriceps (lunge), calves, forearm/finger flexors, core

Часто задаваемые вопросы

When is the flank cut most effective in a fight?

According to Blood and Iron HEMA, the flank cut is most successful when used to break through an opponent's line after they've committed to a counter-attack, rather than as a standalone opener on the open side.

How do I prevent my opponent from pushing me offline when using the flank cut?

Blood and Iron HEMA recommends rolling around your opponent's blade, stepping forward, and maintaining pressure to keep your point online—this prevents them from successfully pushing you offline regardless of how hard they press.

Как работает Flank Cut?

The Flank Cut delivers a cutting attack to the side of the opponent's torso, targeting the area below the arm on either the left or right flank. The flank cut requires an upward or lateral blade trajectory to reach the side of the body, making it biomechanically different from the head and chest cuts which travel in downward or horizontal arcs.

Откуда происходит Flank Cut?

The flank cut was a standard military sabre attack targeting the exposed side of an opponent, particularly effective against cavalry riders whose flanks were vulnerable during mounted combat. In sport sabre, the flank cut became a tactical tool for attacking below the opponent's guard.

Разрешён ли Flank Cut на соревнованиях?

FIE: разрешён — Legal fencing technique — governed by FIE rules for foil, épée, and sabre; HEMA: разрешён — Legal in historical fencing competition

Насколько опасен Flank Cut?

Оценка опасности 2/10. Low — modern sport fencing uses blunted weapons and full protective gear; injury rate ~2.5 per 1000 exposures (Harmer 2008)

Как подготовить Flank Cut?

Стандартная цепочка подготовки: En Garde → Advance/Lunge Preparation → Attack → Recovery.

Как защититься от Flank Cut?

Стандартные контрприёмы: Parry (Absetzen) — deflect the incoming blade with a counter-displacement / Void (Step Back) — withdraw from measure to avoid the cutting arc / Counter-Cut (Nachreisen) — strike into the opponent's opening during their attack.

Какие есть варианты Flank Cut?

Распространённые варианты: Simple attack (single blade action (disengage, beat, or direct) to score); Compound attack (multiple blade actions (feint then disengage) to create a…); Riposte (immediate counter after a successful parry); Counter-attack (attacking into the opponent's attack with priority or rig…).

Насколько эффективен Flank Cut на соревнованиях?

Flank cuts to the dō area are valid scoring techniques in kendo competition.

Какие типичные ошибки при выполнении Flank Cut?

Основные ошибки, на которые стоит обратить внимание: Cutting at the hip instead of the flank — the valid target is above the waist; the flank is the side of the torso / Using a downward cut for the flank — the flank cut typically uses an upward or horizontal trajectory / Not timing the flank cut to the opponent's arm lift — the flank opens when the arm rises; cut at that moment / Telegraphing the flank cut with an obvious low preparation — the cut should begin from the standard guard.

Какие ещё названия есть у Flank Cut?

Flank Cut также известен как Wakibara-giri, Coupe au Flanc Lateral, Side Cut, Belly Cut.